Breadman TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection Breadmaker
- Programmable bread machine bakes 1-, 1-1/2-, and 2-pound horizontal loaves
- Convection bake function for crisper crust; 300+ pre-programmed recipes
- Gluten-free, low-carb, cake batter, jam, and pizza-, bagel-, and pasta-dough options
- Fruit, nut, and herb “add-in” dispenser; 24-hour delay-bake timer
- Measures 9-1/2 by 15-1/4 by 12-1/2 inches; 1-year limited warranty
Best Bread Maker Top Offers. Bring Home the Bakery! Fall in love with your favorite breads and baked goods all over again! Featuring 16 unique baking functions in 3 loaf sizes – 1, 1.5 & 2 lb. – plus light, medium and dark crust control, you can make all your favorite breads, dough and even jams with ease – including low carb and gluten free! Our patented automatic fruit & nut dispenser means no more waiting around, while convection technology ensures even cooking and professional results.Please Note: When delivered,
List Price: $ 129.99
Price:
We have found the best price on the Breadman TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection Breadmaker at Amazon.com. Click here to check it out.
Cuisinart BMKR-200 2-Pound Fully Automatic Compact Bread Maker
- Cuisinart-quality technology promises superior crust, color and texture
- Fully automatic – mixes, kneads, rises and bakes!
- LCD display shows baking stage; 13-hour delay start & power failure protector
- Touchpad controls lets you choose between 3 crust-shades and 3 loaf-sizes
- Compact metal housing measures 14.4 x 8.25 x 12.5 with large 2-pound capacity
Best Bread Maker Top Offers. Everybody loves homemade bread, but not everybody has time to make it. Now Cuisinart® does it for you! The versatile Automatic Bread Maker has it all, the classic lines, embossed logo, and sturdy stay-cool handles and offers a variety of crust colors and loaf sizes and 12 pre-programmed menu options. Foolproof recipes include gluten-free breads, as well as jams and sauces. With a convenient 13-hour Delay Start timer, that wonderful aroma of just-baked bread can be waiting for you when you walk
List Price: $ 89.99
Price:
We have found the best price on the Cuisinart BMKR-200 2-Pound Fully Automatic Compact Bread Maker at Amazon.com. Click here to check it out.
Good Fortune with my Breadman 2500,
After reading other reviews, I took my life in my hands and ordered the Breadman 2500. Fortunately, I have had no trouble with the machine at any of the stages. Having baked bread by hand regularly for over 40 years, I was surprised to find the Breadman texture quite acceptable. Here are a couple of tips I got from the company while trying to do the basic set up: 1. When you turn on the machine to “burn off manufacturing oils”, take the bread pan out and leave the top of the machine open. This was not mentioned in the booklet. 2. When you set the cycle you want for a loaf, don’t expect to see words like “white bread” – you get only the amount of time it takes to run the full cycle. Keep pressing “Select” until the arrow on the right stops where you want it. Then do the same with “Crust Control” and “Loaf Size”. Then you’re ready to push “Start”. 3. After you have completed the entire baking, push the Reset button and hold down for 4 seconds. Do this as well if the electricity goes off but you are not baking, or if you unplug the machine. This precautionary measure will keep you from finding yourself in an emergency cycle.
Some people have trouble with the dough ball not picking up all the flour during kneading. My suggestion is that your dough ball isn’t quite moist enough. I am creating my own recipes, especially since I like to make some breads with cooked cereal. The important thing if there is some question as to whether you have the right balance of wet and dry ingredients is to observe your dough ball during the 2nd kneading. If there is any flour in the corners that has not picked up after a few minutes, use your rubber spatula to scrape it toward the middle. If this doesn’t work, I suggest using a spritzer on the dough ball until the flour adheres. If the dough is sticking a little to the sides of the pan as it goes around, begin lightly sprinkling flour on the ball until it stops doing this. The whole wheat bread, which I made precisely according to the recipe, turned out perfect, but, as I say, if you are experimenting, this is how you can bake any bread recipe you want to and it will turn out perfectly. Your dough ball should be spongy and only slightly sticky.
I hope this is helplful information for Breadman owners. The key to all good bread is learning how to recognize the look and feel of a good lump during and after kneading.
NEARLY TWO YEARS LATER:
It is July 15, 2008, and I’m still baking away. So far I’ve never had a failure with this machine. I have found a few corrections to the white bread recipe (for 1 1/2 lb loaf) make a better loaf. To start with, I always use King Arthur bread Flour, which a lot of Wal-Marts carry. I use 1 cup plus 3 teaspoons water instead of 2 teaspoons, 2 teaspoons of yeast rather than 1 1/2, tho 1 1/2 works fine. That little bit of extra water helps. I also probably use couple of TBS oil, rather than 1 1/2. And I use 2 teasp. salt rather than 1/1/2. It is important to know that different flours behave different ways, and different batches of flours of the same kind can need more or less moisture. This is especially noticeable using whole wheat flour. If you let the bread sit in the machine for 10-15 minutes after baking is complete, the steam softens the sides enough to dump the loaf out but doesn’t leave the loaf soggy. Before I figured that out, I used a small rubber spatula to loosen the sides. Be sure you don’t scrape the pan with a metal utensil as it scratches easily. Well, happy baking!!
PUSHING FIVE YEARS
March 2011: Well, here we are, still baking away. The only adjustment has been that I have upped the baking time slightly (I use the 2# setting for a 1 1/2 lb. loaf). The old relic is still performing and making perfect loaves of bread! Hey, is this thing still on the market anyway??
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|Works well for Gluten Free breads,
I was given one of these machines for Christmas and am so pleased that I am buying one for my niece. We make only gluten free bread, which is significantly different than “regular” so I don’t know about other reviews stating problems – perhaps there is a lot of unit to unit variability. We have had a couple loaves fail but, in general, get far better bread than we are able to make by mixing and baking in the oven. We figured out that with the cost of gluten-free bread from local stores is so expensive (fresh made is even more expensive than the horrid frozen loaves that grocery stores sell) that by making our own the payoff time for making our own is less than 6 months at a loaf a week!
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|Excellent, no problems at all, recommend it,
I purchased this item with some trepidation, having read the negative reviews on Amazon.com. Recently, I learned that I have some food allergies, and I cannot purchase most bread in a grocery or bakery. I decided in favor of this model because it has the right combination of features, style, and price.
I would recommend this product. During the past two weeks, I have made various yeast and batter breads and had no problems whatsoever. I have never used a bread machine before, or baked yeast bread in an oven. I find the TR2500BC simple to use and easy to clean. My bread loaves have come out just fine.
I suspect the key to good breadmaking is to read the instruction manual a few times before you use it (particularly if you have no prior bread machine experience). As well, level measures of the ingredients and layering the ingredients as recommended by the manufacturer help.
I have been using the bread recipes in _The Allergy Self-Help Cookbook_ by Marjorie Hurt Jones. Thus far, I am quite satisified with the TR2500BC and the recipes from Jones’ cookbook.
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|works great,
We use it all the time. The recipes are great and its easy to use. We really like the pizza dough, it comes out perfect every time.
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|Beeping Feature Cannot Be Turned Off!!!,
Aaaaaaah! This model drives our family CRAZY as there is not an option to turn off the beep reminders!!! We bought this machine to wake up to fresh warm bread in the morning but it’s waking us up at 4am with the annoying beeps. Other models have the option to disarm the beep reminders but not this one.
During the last 8 minutes of the second kneading cycle there are 5 LOUD beeps to remind you to add any additional ingredients your recipe requires. Also, after mixing/kneading is complete there are 6 LOUD beeps before the last rise cycle, letting you know mixing/kneading is complete.
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