Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker
- Programmable bread machine with convection fan adjusts speed and timing for foolproof results
- 16 preset menu options including Low Carb, Gluten-Free, and Artisan Dough settings
- 3 crust colors and 3 loaf sizes; over 100 bread, dough, sweet cake, and jam combinations
- Audible tone indicates when to add mix-ins; 12-hour delay-start timer; power-failure backup
- Measures 18 by 12-1/5 by 14-7/8 inches; 3-year limited warranty
Best Bread Maker Top Offers. Fresh Bread doesn’t get any fresher – or easier – than this! Cuisinart offers expert engineering in smooth brushed stainless to deliver a sensational-looking Convection Bread Maker that automatically adjusts speed and timing, and circulates air while baking. Exclusive Low Carb, Cluten-Free, and Artisan Dough settings are just 3 of 16 preset menu options available with the touch of a button. Cuisinart adds 3 crust colors and 3 loaf sizes, to give bread lovers a choice of over 100 bread, dough,
List Price: $ 235.00
Price: [wpramaprice asin="B0009VELTQ"]
We have found the best price on the Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker at Amazon.com. Click here to check it out.
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Remanufactured Cuisinart CBK-200FR 2-Pound Convection Automatic Bread Maker
- Programmable bread machine with convection fan adjusts speed and timing for foolproof results
- 16-Preset menu options including low carb, gluten-free, and artisan dough settings
- 3-Crust colors and 3 loaf sizes; over 100 bread, dough, sweet cake, and jam combinations
- Audible tone indicates when to add mix-ins; 12-hour delay-start timer; power-failure backup
- Measures 18 by 12-1/5 by 14-7/8-inch; 90-day limited warranty
Best Bread Maker Top Offers. Fresh bread doesn’t get any fresher-or easier-than this. Cuisinart offers expert engneering in smooth brushed stainless to deliver a sensational-looking convection bread maker that automatically adjusts speed and timing, and circulates air while baking. Exclusive low carb, cluten-free, and artisan dough settings are just 3 of 16 preset menu options available with the touch of a button. Cuisinart adds 3 crust colors and 3 loaf sizes, to give bread lovers a choice of over 100 bread, dough, cake-an
List Price: $ 140.00
Price: [wpramaprice asin="B000MG6466"]
We have found the best price on the Remanufactured Cuisinart CBK-200FR 2-Pound Convection Automatic Bread Maker at Amazon.com. Click here to check it out.
[wpramareviews asin="B000MG6466"]
A serious — and almost perfect — breadmaker,
I bought this breadmaker for my wife for Christmas. She uses it at least twice a week, and so far has truly loved it. She likes making beer bread and cinnamon raisin bread, and every loaf she’s made has been big, aromatic, and absolutely delicious. Have you ever looked for Texas toast to make that killer French Toast for breakfast? This machine – which makes some substantial 2-pound loaves, is the perfect thing for ‘em.
Personally, I might add that if you buy one of these machines, you may never need another air freshener. I love the smell of baking bread!
I chose the Cuisinart CBK-200 because I’ve purchased several Cuisinart products and I’ve been very impressed with all of them. It’s a solidly constructed piece, wieghty, and good-looking on the counter. After looking at so many of the other breadmakers in local stores, I got the feeling of plasticky engineering, and envisioned them lasting an amount of time not worth the $50 or $60-something dollars they were asking. I also envisioned smaller loaves, noisy breadmakers which shifted around on the counter. I admit this is all speculation, but these are real concerns we all have, and we speculate because we want to make the best decision we can. In the end, I feel very satisfied with the choice I made, and more importantly, my wife is thrilled with it.
A previous reviewer mentioned the only downfall to the machine is that you can’t change some of the options mid-cycle. This is true, but I got the feeling that reviewer was as expert a bread-maker as one could be! My wife loves baking, but I think even at two or three loaves a week for the next five years, she’s not going to have that reviewer’s expertise to make those mid-cycle decisions. Actually, if my wife is accustomed to this machine, then I think those decisions might be made before the process even begins, knowing how the machine operates. That said, I think the reviewer was probably correct for upper-echelon bread chefs, and those with that kind of experience might want to go with a $300+ machine.
For the price, which was just under $100 at the time of my purchase, my wife and I are thrilled with what we’ve gotten back. We’re both convinced that the convection oven aspect of the machine only adds to the thoroughness of the baking. She reports that the crusts come out exactly how you want them to, and I know that’s important to her! And the bread is scrumptious. The only thing I wish it would do is cut the bread, too!
In summation, we’re very satisfied with this purchase, and most of my satisfaction comes from my wife’s happiness with it. The Cuisinart CBK-200 may be $30 or so more than other bread makers, but with that investment, you get repeated satisfaction that those dollars were very, very well spent.
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|Great machine with one flaw…,
I am an experienced bread baker (with and without machines) and this is my third bread machine. It kneads better than others I have had BY FAR. This machine makes excellent bread, but there is one big problem. You cannot cancel mid-cycle to start a different process if you like. As an experienced baker, I like to tweak my loaves by using various different risings, etc., but I can’t do that with this machine because once you start a cycle you are committed. Even if you turn the blasted thing off, it does not reset. Other machines allow more flexibility for experienced bakers. This machine does come with an excellent cookbook, and seems easy to operate. I can’t explain the negative reviews, except to say perhaps they got a defective machine. This one does not budge on the counter like other machines I’ve had, either. I have used the dough cycle and have baked in the machine – each time with excellent results. I do recommend that those who are having trouble make sure they are using the proper flour and yeast – see King Arthur Flour company web site for lots of info!
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|An excellent, trouble free machine,,
I spent many hours reading the reviews on the Cuisinart, the Breadman and the Zoji. I was hesitant to buy this machine because of all the negativity, but in the end I wanted 1)the low carb cycle, 2)the beep to remove paddle, 3)the horizontal loaf, 4)the jam cycle, 4) the pause option, 5)the power failure backup and 6)I really like the convection fan idea. I bought the machine at Amazon knowing their exchange policy was good, and waited before sending the warranty card.
Now I have 4 weeks of busy holiday baking to report and the results are wonderful! I am so happy! I love being able to remove the paddle and lose that hole. I can only assume that Cuisinart’s quality control has not been up to par and that I was lucky enough to get a one of a good batch.
There have been some disappointments. The LowCarb cycle was a total failure with my own recipes and the Cuisinart recipes didn’t meet MY definition of low carb. However my own recipes (from Dana Carpender’s 500 Low Carb Recipes)come out perfectly on the whole wheat light or medium settings. The Pumpernickel was to-die-for.
I also use the Jam setting frequently to make sugar-free jam and cranberry sauce. The first batch was a hit as far as taste and consistency of the sauce, but a disaster in terms of cleaning up the machine afterwards. Cranberries had flown all over in the first 10 minutes or so and burned on the heating elements. The second time, I covered the pan with a 10 inch square hot pad of silicone able to withstand 550 degrees, held in place by the handle. It worked perfectly. I leave it on until the second phase when the paddle goes more slowly and berries aren’t flying anymore.
I was also helped enormously by the Bread Machine Magic books, which recommend checking on the bread at the early stages and adding more flour or liquid as needed to get a nice loaf. I have used this several times, and it has definitely reduced my failures to zero.
I’m looking forward to trying the artisan bread cycles, and to many more loaves of Pumpernickel and Whole Wheat low carb bread.
I have heard no clunking noises, had no burned bread. I would give it 5 stars after 6 months of trouble free operation.
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|Geat deal in an automatic bread machine,
I’m by no means an expert at baking bread, although for a number of years I owned a Zojirushi bread machine with a vertical pan (their entry level model at the time). Unfortunately, that machine never produced consistent results for me, so when it broke I disposed of it and took a hiatus from bread baking. However, when I spotted this reconditioned Cuisinart priced at $59.99 on Amazon, plus a $10 discount for paying with a Buy It Now account and free shipping, I couldn’t resist. My final cost was under $50, and for that price this is a deal you simply can’t beat. New ones go for around $130, and as this unit was reconditioned by Cuisinart, only real difference is the length of the warranty (90 days vs. 3 years).
This bread machine is on the large size for a small kitchen appliance and is not convenient to move in and out of cabinets; you really have to leave this one on the counter at all time. Fortunately the Cuisinart features a beautiful stainless and black retro design, so it looks great in my transitional style kitchen. It fits neatly under my standard height cabinets, and is easy to move around on the countertop.
I have baked at least half a dozen loaves so far, and made a similar number of doughs for pizza and bagels. While every result hasn’t been perfect, part of the reason is learning the idiosyncrasies of this machine and figuring out how to modify recipes to get the results I want. For me, who is inquisitive and experimental in the kitchen, it’s not a drawback, but rather a challenge that I enjoy. And once I have both factors down for a particular bread, the Cuisinart produces beautiful well risen loafs. It just requires a learning curve to get the machine to make what you want.
There are something like 16 different programs and each one can be further modified for light, medium, or dark crust, and for 1, 1.5, and 2 pound loaves. There are warnings buzzers for adding mix-ins before the first rise, and for removing the kneading paddle before the final rise (which also allows you to shape the loaf and apply desired toppings). The only feature lacking is the ability to program and save custom cycles. However, the manual includes a detailed table that specifies exactly which cycles are included in each program, and how many minutes each cycle takes for the combination of program number, loaf size, and crust setting. The information is really valuable in figuring out what’s going on, and for modifying recipes, especially since I have been trying out a number of different flours in my baking to achieve high fiber low carbohydrate breads that taste great. It also tells you at exactly what time the warning buzzers ring for each cycle, so you don’t have stand around
Generally my experience has been that the crust setting works best at the light; even on medium I found it burned the bottom half of the loaf. There’s a small window on top that lets you check on the progress of your bread; unfortunately there’s no light so it can be difficult to see the inside. The bread pan shape is a taller than a standard loaf, but still shaped more horizontal than vertical; I personally like the shape of the finished loaf. There’s only one kneading paddle, but I haven’t had any problems with ingredients failing to mix in, although I monitored the process fairly closely at first until I was sure that I had the right ratio of water to flour. Also, it’s best to remove the baking pan from the machine before adding the ingredients, and then snap it back in place when ready to bake; this minimizes the chance of spilling ingredients into some of the nooks and crannies of the machine, which can be hard to clean.
Overall, this machine was an incredible deal for $50; it’s a slam dunk in that price range. Considering all of the functions, the beautiful design, and the good performance, I would say the Cuisinart bread machine is probably superior to any machine priced under $100. Even with a street price of $130 for a new unit, I think this Cuisinart is fairly priced and probably compares favorably to most competitors.
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|Great Addition to Our Kitchen,
Almost perfect loaves of bread everytime. Only possible drawback is the size of the machine as it is a bit larger than most. The crust settings is best at the light setting unless you want it really crusty!
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|Cuisinart CBK-200FR-2 Not what its baked up to be.,
This breadmachine with crust set on medium, burned the bottom half of the crust, every time. The little window on top for selections – is hard to read or see what shows up, other than time numbers. I had to get help from another person to make sure entries were correct.I didn’t like the size,shape of the bread baking pan. In all it just was not what I thought from reading the product descriptsion, and reading comparison product information. I am 67 and an experienced bread maker, and was wanting a good machine to replace being able to do the job for myself.
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